FOOD INGREDIENTS

CEREAL GRAINS AND PRODUCTS :

1. Pearl Millet: Pennisetum typhoides

Bajra (Bengali, Hindi, Oriya), Bajri (Gujarati, Marathi), Sajje (Kannada),Bajr'u (Kashmiri), Cambu (Malayalam, Tamil), Sazzalu (Telugu).
Other names: Spiked millet, Pearl millet

2. Italian millet: Setaria italica

Syama dhan (Bengali), Ral Kang (Gujarati), Kangni (Hindi), Thene(Kannada), Shol(Kashmiri), Thina (Malayalam), Rala (Marathi), Kaon(Punjabi), Thenai (Tamil), Korralu (Telugu), Other names: Foxtail millet, Moha millet, Kakan kora

3. Sorghum: Sorghum bicolor

Juar (Bengali, Gujarati, Hindi), Jola (Kannada), Cholam (Malayalam,Tamil), Jwari (Marathi), Janha (Oriya), Jonnalu (Telugu), Other names: Milo, Chari

4. Maize: Zea mays

Bhutta (Bengali), Makai (Gujarati), Maka (Hindi, Marathi, Oriya),Musikinu jola (Kannada), Makaa'y (Kashmiri), Cholam (Malayalam),Makka Cholam (Tamil), Mokka jonnalu (Telugu)

5. Finger Millet: Eleusine coracana

Madua (Bengali, Hindi), Bhav (Gujarati), Ragi (Kannada) , Moothari,Ragi,Kora

(Malayalam), Nachni (Marathi), Mandia (Oriya), Kezhvaragu (Tamil),Ragulu (Telugu),
Other names: Korakan

6. Rice, parboiled: Oryza sativa

Siddha chowl (Bengali) Ukadello chokha (Gujarati), Usna chawal (Hindi), Kusubalakki (Kannada), Puzhungal ari(Malayalam), Ukadla tandool (Marathi), Usuna chaula (Oriya),Puzhungal arisi (Tamil), Uppudu biyyam (Telugu)

7.Rice raw:Orya sativa

Chowl (Bengali), Chokha (Gujarati), Chawal (Hindi), Akki (Kannada), Tomul (Kashmiri), Ari (Malayalam), Tandool (Marathi),Chaula (Oriya), Arisi (Tamil), Biyyam (Telugu).

8. Rice bran: Oryza sativa

Goora (Bengali), Thavudu (Malayalam, Tamil, Telugu), Konda(Marathi)

9. Rice flakes: Oryza sativa

Chira (Bengali), Pohe (Gujarati, Marathi), Chewra (Hindi),Avalakki(Kannada),Aval(Malayalam, Tamil), Chuda (Oriya), Atukulu (Telugu)

10. Rice, puffed: Oryza sativa

Mudi (Bengali), Murmura (Gujarati, Hindi, Marathi), Pori (Kannada,Malayalam, Tamil), Mudhi (Oriya), Murmuralu (Telugu)

11. Samai: Panicum miliare

Kangni (Bengali), Mutki (Hindi), Samai (Kannada, Tamil), Ganuhaar(Kashmiri), Chama (Malayalam), Sava (Marathi), Suan (Oriya),

Other names: Goudli, Gondola

12. Wheat: Triticum aestivum

Gom (Bengali), Ghau (Gujarati), Gehun (Hindi), Godhi (Kannada),Ku'nu'kh (Kashmiri), Gothmbu (Malayalam), Gahu (Marathi),Gahama (Oriya), Kamak (Punjabi), Godumai (Tamil), Godhumalu(Telugu)

13. Wheat flour, whole: Triticum aestivum

Atta (Bengali, Hindi, Oriya), Ato (Gujarati), Godhi hittu (Kannada),Gothambu mavu (Malayalam), Kaneek (Marathi), Godumai mavu(Tamil), Goduma pindi (Telugu)

14. Wheat flour, refined: Triticum aestivum

Maida (Bengali, Hindi, Kannada, Marathi, Oriya), Maida mavu(Malayalam, Tamil), Maida pindi (Telugu),
Other names: American mavu

PULSES AND LEGUMES :

15. Bengalgram - whole: Cicer arietinum

Chola (Bengali), Chana (Gujarati, Hindi), Kadale (Kannada), Chanu(Kashmiri), Kadala (Malayalam), Harbara (Marathi), Buta (Oriya),

Chole (Punjabi), Kothukadalai (Tamil), Sanagalu (Telugu), Othernames: Chick pea, Garbanzo

16. Bengalgram dhal: Cicer arietinum

Cholar dal (Bengali), Chane-ki-dal (Hindi), Kadale bele (Kannada),Chola dal (Kashmiri), Kadla parippu (Malayalam), Harbara dal(Marathi), Kadalai parappu (Tamil), Samaga pappu (Telugu)

17. Bengal gram - roasted: Cicer arietinum

Chola bhaja (Bengali), Phutana (Gujarati, Marathi), Bhuna Chana(Hindi), Huri-kadale (Kannada), Varutha kadala (Malayalam),Bhajabuta (Oriya), Pottukadalai (Tamil), Putnalupappu (Telugu)

18. Blackgram dhal: Phaseolus mungo Roxb

Mashkalair dal (Bengali), Aalad (Gujarati), Urd dal (Hindi), Uddina bele (Kannada), Kaha (Kashmiri), Uzhunnu parippu (Malayalam),Uddachi dal (Marathi), Biri (Oriya), Mah-di-dal (Punjabi),Ulutham paruppu (Tamil),Mina pappu (Telugu)

19. Cowpea: Vigna catjang

Barbati (Bengali), Lobia (Hindi), Alasande (Kannada), Payar (Malayalam), Chavli (Marathi), Chani (Oriya), Karamani (Tamil),Bobbarlu (Telugu)

 20. Fieldbean: Dolichos lablab

Sim (Bengali), Valpapdi (Gujarati, Marathi), Val (Hindi),Avare (Kannada), Moang (Kashmiri), Avara (Malayalam), Baragudi (Oriya), Mochai (Tamil), Chikkudu (Telugu),
Othernames:Kadumal,Hyacinth bean

21. Greengram - Whole: Phaseolus aureus Roxb

Mug (Bengali, Gujarati), Mung (Hindi, Marathi), Hesare kalu(Kannada), Muang (Kashmiri), Cheru Pararu (Malayalam), Muga (Oriya), Moongi (Punjabi), Pasipayir (Tamil), Pesaralu (Telugu)

22. Greengram dhal: Phaseolus aureus Rox

Mug dal (Bengali, Marathi), Mung dal (Hindi, Marathi), Hesare kalu(Kannada), Kuang (Kashmiri), Cheru payaru (Malayalam), Muga(Oriya), Moongi (Punjabi), Pasipayir (Tamil), Pesalu (Telugu)

23. Horsegram: Dolichos biflorus

Kulthi-kalai (Bengali), Kuleeth (Gujarati, Marathi), Kulthi (Hindi),Hurule (Kannada), Muthira (Malayalam), Kolatha (Oriya), Kollu(Tamil), Ulavalu (Telugu)

24. Lentil: Lens esculenta

Masoor (Bengali), Masur dal (Gujarati, Hindi, Marathi), Masur bele(Kannada), Musur (Kashmiri), Masur parippu (Malayalam), Masura(Oriya), Mysore paruppu (Tamil), Misur pappu (Telugu)

25. Peas: Pisum sativum

Katar (Bengali, Hindi), Vatana (Gujarati, Marathi), Batani (Kannada,Telugu), Kara (Kashmiri), Pattani (Malayalam, Tamil), Matara (Oriya),Kabli chole (Punjabi)

26. Redgram dhal: Cajanus cajan

Arhar dal (Bengali, Hindi, Kashmiri), Tuver (Gujarati), Thugare bele(Kannada),Tuvara parippu (Malayalam),    Tur dal (Marathi) , Harada(Oriya), Tuvaram paruppu (Tamil), Kandi pappu (Telugu),
Othernames: Pigeon pea

LEAFY VEGETABLES :

27. Agathi: Sesbania grandiflora

Bak (Bengali), Agathio (Gujarati), Agasti (Hindi, Marathi, Oriya),Agase (Kannada), Agathi (Malayalam, Tamil), Avise (Telugu), Othernames: Basna

28. Amaranth spined: Amaranthus spinosus

Kanta-notya (Bengali), Kantalo dabho (Gujarati), Kantewalichaulai (Hindi), Mulla dantu (Kannada), Mullancheru-cheera(Malayalam), Kante-math (Marathi), Kanta nentia saga (Oriya),Mullu keerai (Tamil), Mullu thotakoora (Telugu)

29. Amaranth, tender: Amaranthus gangeticus

Notya (Bengali), Chaulai sag (Hindi), Dantu (Kannada), Cheera (Malayalam), Math (Marathi), Thandukeerai (Tamil), Thotakoora (Telugu),

Other names: Gogta sag

30. Ambat chukka: Rumex vesicarius

Chuka palang (Bengali), Chuka (Hindi), O'bej (Kashmiri), Ambat chukka (Marathi), Chukka keerai (Tamil), Chukka koora (Telugu)
Other names: Khatti palak

31. Araikeerai: Amaranthus tristis

Araikeerai (Tamil)

 

32.ternanthera sessils:

Garundi,Guroo (Hindi),Ponnanganni Keerai(Tamil), Ponnankanni Cheera (Malayalam), Honagonne (Kannada), Ponnangatikura (Telugu)

33. Bottle gourd leaves: Lagenaria vulgari

Lau sag (Bengali), Lauki-ka-sag (Hindi), Sorakay yele (Kannada),Cheranga ilagal (Malayalam), Ghia da sag (Punjabi), Surai ilaigal (Tamil), Anapa akulu (Telugu),
Other names: Calabash cucumber leaves

34. Cabbage: Brassica oleracea var.capitata

Bandha kopee (Bengali, Oriya), Kobi (Gujarati, Marathi), Band gobee (Hindi, Kashmiri), Kosu (Kannada), Mutta gose (Malayalam), Muttaikose (Tamil), Gos koora (Telugu), Other names: Pat gobee

35. Cauliflower greens: Brassica oleracea var, botryt

Phool-kopi sag (Bengali), Phool gobee sag (Hindi, Marathi),Hukosina yele (Kannada)

36. Coriander leaves: Coriandrum sativum

Dhane sag (Bengali), Kothmer (Gujarati), Hara dhania (Hindi), Kothambari Soppu (Kannada), Daaniwal (Kashmiri), Kothamalli (Malayalam, Tamil), Kothimbir (Marathi), Dhania (Oriya), Kothimiri (Telugu)

37. Cowpea leaves: Vigna cathjang

Payar ilagal (Malayalam), Chavli pan (Marathi)
Other name: Rawandi sag

38. Drumstick leaves: Moringa oleifera

Sajna sag (Bengali, Oriya), Saragavo (Gujarati), Saijan Patta (Hindi), Nugge yele (Kannada), Muringa ela (Malayalam), Shevaga pan (Marathi), Murungai (Tamil), Mulaga akulu (Telugu)
Other names: House radish leaves, Suha najna

39. Fenugreek leaves: Trigonella foenumgraecum

Methi sag (Bengali, Hindi, Oriya), Methi (Gujarati, Kashmiri, Marathi), Menthina soppu (Kannada), Uluva ila (Malayalam), Venthiya keerai (Tamil), Menthkoora (Telugu)

40. Gogu: Hibiscus cannabinus

Mestapat (Bengali), Ambadi (Gujarati, Marathi), Pitwa (Hindi), Pundi (Kannada), Nalite saga (Oriya), Pulichai keerai (Tamil), Gongura (Telugu)

41. Mustard Leaves: Brassica campestris var. sarason

Sorisa sag (Bengali), Sarson-ka-sag (Hindi), Sasuve yele (Kannada), Kaduguila (Malayalam), Mohari-chi pan (Marathi), Sarson-da-sag (Panjabi), Kaduguilai (Tamil), Ava akulu (Telugu)
Other Names: Sharisha

42. Neem Leaves: Azadirachta inidca

Neem pata (Bengali), Limdo limba (Gujarati), Neem-ke-patte (Hindi), Bevu (Kannada), Arya veppila (Malayalam), Kadulimb (Marathi), Nima patra (Oriya), Nim (Panjabi), Veppilai (Tamil), Vepa akulu (Telugu).

43.Curry leaves : Murraya koenigii

Kari patta (Hindi), Karivepaku (Telugu), Kariveppila (Malayalam), Kariveppilai (Tamil), Karibevu (Kannada)

ROOTS AND TUBERS :

44. Ash gourd: Benincasa hispida

Chalkumra (Bengali), Petha (Hindi, Panjab), Budagumbala (Kannada), Mashaa'ly al (Kashmiri), Kumbalanga (Malayalam), Kohala (Marathi), Panikakharu (Oriya), Poosini kai (Tamil), Boodida gummadi (Telugu)

45.Tomato: Solanum lycopersicum

Tamatar (Hindi),Tomato (Bengali),Tameta (Marathi),Thakkali (Malayalam,Tamil),Rama Mulaga,Tomato (Telugu),Tomato (Kannada)

46.Onion: Allium Cepa

Pyaaz (Hindi),Pyaj (Bengali),Kanda  (Marathi,Gujarathi),Vengayam (Tamil),Ulli  (Malayalam),  Ulli Gadda (Telugu), Eruli (Kannada)

47. Bitter gourd: Momordica charantia

Karela (Bengali, Gujarati, Hindi, Kashmiri, Punjabi), Hagal kai (Kannada), Kaippakka (Malayalam), Karle (Marathi), Kalara (Oriya), Pavakkai (Tamil), Kakara kayi (Telugu)

48. Bottle gourd: Lagenaria vulgaris

Lau (Bengali, Oriya), Dudhi (Gujarati), Lowki (Hindi), Sorekai (Kannada), Zeeth (Kashmiri), Charanga (Malayalam), Pandharabhopla (Marathi), Ghia (Punjabi), Surai kai (Tamil),Anapakaya (Telugu)

Other names: Calabash cucumber, Kaddu.

49. Brinjal: Solanum melongena

Begun (Bengali), Ringna (Gujarati), Baingan (Hindi), Badane (Kannada), Waangum (Kashmiri), Vazhuthininga (Malayalam), Vange (Marathi), Baigan (Oriya), Bataun (Punjabi), Kathiri (Tamil), Vankaya (Telugu)

Other name: Egg plant

50. Broad beans: Vicia faba

Makhan sim (Bengali), Fafda papdi (Gujarati), Bakla (Hindi), Chapparadavare (Kannada), Avarakka (Malayalam), Simba (Oriya), Avarai (Tamil), Pedda chikkudu (Telugu)

51. Cho-cho-marrow: Sechium edule

Seeme badane (Kannada), Phuti Kakudi (Oriya), Seemai Kathirikai (Tamil), Seema vankayi (Telugu),Seema Kathirikka (Malayalam)

52. Cluster beans: Cyamopsis tetragonoloba

Jhar sim (Bengali), Govar(Gujarati), Guar-ki-phalli (Hindi), Gori kayi (Kannada), Kothavara (Malayalam, Tamil), Govari (Marathi), Guanra chhuin (Oriya), Guara-di-phalli (Punjabi), Goruchikkudu (Telugu)

53. Colocasia stem: Colocasia antiquorum

Kochu danta (Bengali), Arwi-ki-dandi (Hindi), Kesu dantu (Kannada), Chembin thandu (Malayalam), Alu-che-deth (Marathi),Sarunada (Oriya), Seppanthandu (Tamil), Chama kadda (Telugu).

54. Cucumber: Cucumis sativus

Sasha (Bengali), Kakdi (Gujarati), Khira (Hindi), Souche kayi(Kannada), Laa'r (Kashmiri), Vellarikka (Malayalam), Kakadi (Marathi) Kakudi (Oriya), Tar (Punjabi), Kakkarikkari (Tamil), Dosa kayi (Telugu)

 

55. Drumstick: Moringa oleifera

Sajna danta (Bengali), Saragavo (Gujarati), Sajjan-ki-phalli (Hindi), Nuggekayi (Kannada), Muringakkai (Malayalam, Tamil), Shevaga sheng (Marathi), Sajana chhuin (Oriya), Mulagu kada (Telugu). 

Other name: Horse radish

 

 56. Drumstick flowers: Moringa oleifera

Sajjana phool(Hindi),Sajna phool (Bengali),

Muringai poo ( Tamil), Muringa ppovu (Malayalam),

57. French beans: Phaseolus vulgaris

Fansi (Gujarati), Bakla (Hindi), Huruli kayi (Kannada), Fraa'sh bean (Kashmiri), Pharas bee (Marathi), Fras bean (Punjabi)

58. Jack, tender: Artocarpus heterophyllus

Aanchar (Bengali), Kawla phanas (Gujarati), Kathal (Hindi), Halasu (Kannada), Idichakka (Malayalam), Phanas (Marathi), Panasa katha (Oriya), Pila pinju (Tamil), Panasa (Telugu)

59. Ladies fingers: Abelmoschus esculentus

Dherasa (Bengali), Bhunda (Gujarati), Bhindi (Hindi, Punjabi), Bende (Kannada), Bindu (Kashmiri), Vendakkai (Tamil, Malayalam), Bhendi (Marathi, Oriya), Benda kayi (Telugu)

Other name: Okra

60. Onion stalks: Allium cepa

Piyaz kali (Bengali), Dunglinu dakkadi (Gujarati), Pyaz (Hindi), Eerulli soppu (Kannada), Ulli thandu (Malayalam), Pati (Marathi), Piaja sandha (Oriya), Vengaya thandu (Tamil), Ulli kadalu(Telugu)

61. Papaya, green: Carica papaya

Pempe (Kancha) (Bengali), Papayi (Gujarati), Papita (Hindi), Papaya (Marathi), Parangi (Kannada), Omakaya (Malayalam), Katcha pepita (Punjabi), Pappali kai (Tamil), Boppayi kayi (Telug

62. Plantain flower: Musa sapientum

Mocha (Bengali), Kel phool (Gujarati, Marathi), Kele-ka-phool (Hindi), Bale motho (Kannada), Vazhapoo (Malayalam, Tamil), Kadali bhanda (Oriya), Kele-da-phool (Punjabi), Arati puvvu (Telugu)

63.Plantain, green: Musa sapientum

Kela (Kanch) (Bengali), Kela (Gujarati), Kela (hara) (Hindi, Punjabi), Bale kayi (Kannada), Vazhakkai (Malayalam, Tamil), Kele (Marathi), Bantala kadali (Oriya), Arati kayi (Telugu)

 

64. Plantain stem: Musa sapientum

Thor (Bengali), Kelanu thed (Gujarati), Kele-ka-tana (Hindi), Dindu (Kannada), Unnipindi (Malayalam), Kelicha khunt (Marathi), Kadali manja (Oriya), Vazhaithandu (Tamil), Arati doota (Telugu)

  

65. Pumpkin: Cucurbita maxima

Kumra (Bengali), Kohlu (Gujarati), Kaddu (Hindi), Kumbal (Kannada), Paa'rimal (Kashmiri), Mathan (Malayalam), Lal bhopla (Marathi), Kakharu (Oriya), Sitaphal (Punjabi), Purangikkai (Tamil), Gummadi kayi (Telugu)

66. Ridge gourd: Luffa acutangula

Jhinga (Bengali), Turia (Gujarati), Torai (Hindi), Heeraikai (Kannada), Turrel (Kashmiri), Peechinga (Malayalam), Dodka (Marathi), Janchi (Oriya), Kali tori (Punjabi), Pirkkankai (Tamil), Beera kayi (Telugu)

67.Potato : Solanum tuberosum

Aalu (Hindi),Aalu Gedde (Kannada),Batata (Marathi),Urulakizhangu(Malayalam), Urulaikilangu (Tamil),Alu(Bengali),Bengara Dumpa,Alu Gadda (Telugu)

68.Sweet Potato : Ipomoea batatas

Shakarkand (Hindi),Ganasu (Kannada),Ratalu (Marathi),Seeni Kilangu(Tamil),Mishti Alu (Bengali) ,Chakkara kizhangu (Malayalam),Chilakad Dumpa (Telugu)

69.Tapioca: Manihot esculenta

Tapicoa (Hindi),Maragenasu, Baraagale Gadde(Kannada),Maracheeni,Kappa (Malayalam),Maravalli kilangu(Tamil),Shimul Alu (Bengali),Karrapendalamu (Telugu)

70.Yam: Ipomoea batatas

Jimikand(hindi),Suran(Marathi,Gujarathi) Suran,Oal(Bengali),Chena Kizhangu (Malayalam),Chenai Kilangu (Tamil),Kanda Dumpa (Telugu),Suvarna Gadde (Kannada)

                                                                                             

                                                                                CONTD.